This is a traditional recipe which is a favorite of everyone at my place.

Ingredients
Fish-250g
Chilli powder-2tsp
Turmeric powder-1tsp
Tomato juice-1
Potato-1
Onion-1 medium sliced
Salt
Oil for frying
Method
Clean and wash the fish
Peel off skin and cut the potato into thin circles and onion into thin long pieces
Take the fish slices, potato and onion in a bowl add chilli powder, turmeric powder, tomato juice( just squeeze the tomato) and salt and mix well until all the pieces are covered with the masalas
Marinate for an hour
Shallow fry it in a pan.

Ingredients
Fish-250g
Chilli powder-2tsp
Turmeric powder-1tsp
Tomato juice-1
Potato-1
Onion-1 medium sliced
Salt
Oil for frying
Method
Clean and wash the fish
Peel off skin and cut the potato into thin circles and onion into thin long pieces
Take the fish slices, potato and onion in a bowl add chilli powder, turmeric powder, tomato juice( just squeeze the tomato) and salt and mix well until all the pieces are covered with the masalas
Marinate for an hour
Shallow fry it in a pan.
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