Potato Chicken Gravy

Potato Chicken Gravy
This chicken gravy is ideal for steamed rice and chapatis.Its easier to make and doesn't have that much of masalas  involved.

Try and lemme know..

INGREDIENTS:
4 tbsp oil
1/4 tsp mustard seeds
1 large onion,chopped
2 medium tomatoes,chopped
1/4 tsp turmeric powder
1 tbsp chili powder
1 tbsp coriander powder
1 chicken cut into pieces
1 cinnamon stick
2 cardamom
3 cloves
1 medium potato skinned and cubed
1/4 cup curd
1/2 cup coriander leaves
1 cup water
salt to taste.

METHOD

• Take a large bowl.
• Add chili powder,coriander powder,turmeric powder,salt and curd and make a paste.
• To this mixture add the chicken pieces and nicely mix them.
• Leave it aside for an hour or so for the juice to seep through.,but if your in a hurry it doesn't matter.
• In a deep pan heat the oil.Then add the mustard seeds on medium flame.
• Now add the cardamom,cloves and cinnamon and saute.
• To this add the onions and saute till golden brown.
•  Next add the chopped tomatoes and saute till the raw smell disappears.
• Now add the cubed potatoes and fry for two minutes.
• Next add the chicken pieces and the coriander leaves and keep stirring for two minutes.
• Now add the water and stir again.
• Close the lid and let it simmer till the chicken is cooked.
• Now the Potato Chicken Gravy is ready to serve.