Ingredients
• ½ cup tender coconut bits(optional)
• Vegetable oil for greasing a deep glass dish
• 400ml Coconut Milk
• 6 tablespoons corn flour
• 1/3 cup sugar
• ½ cup condensed milk
• chopped nuts
• A small pinch of salt
Preparation
1. Grease a dish and set aside. In a small bowl, stir together ½ cup Coconut Milk and corn flour until smooth.
2. In a medium non-stick saucepan, combine the remaining coconut milk, the condensed milk and sugar. Stir over medium heat until sugar has dissolved.
3. Add the corn flour and coconut milk mixture slowly into saucepan, while whisking continuously. Now stir in the vanilla essence, tender coconut bits and salt. Cook while whisking vigorously (do not allow to boil), until mixture is very thick and pulls away from the sides of the pan. This should take 4-6 minutes.
4. Pour the mixture into the greased dish and spread evenly. Let it cool briefly, then cover with plastic wrap/aluminium foil and chill until set, for at least 1 hour.
5.Cut the chilled coconut pudding into desired pieces and sprinkle each with chopped nuts.
6. Enjoy!
• 1/3 cup sugar
• ½ cup condensed milk
• chopped nuts
• A small pinch of salt
Preparation
1. Grease a dish and set aside. In a small bowl, stir together ½ cup Coconut Milk and corn flour until smooth.
2. In a medium non-stick saucepan, combine the remaining coconut milk, the condensed milk and sugar. Stir over medium heat until sugar has dissolved.
3. Add the corn flour and coconut milk mixture slowly into saucepan, while whisking continuously. Now stir in the vanilla essence, tender coconut bits and salt. Cook while whisking vigorously (do not allow to boil), until mixture is very thick and pulls away from the sides of the pan. This should take 4-6 minutes.
4. Pour the mixture into the greased dish and spread evenly. Let it cool briefly, then cover with plastic wrap/aluminium foil and chill until set, for at least 1 hour.
5.Cut the chilled coconut pudding into desired pieces and sprinkle each with chopped nuts.
6. Enjoy!
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