Drums of Spice

As the name suggests,for this recipe a lot of spice is involved.And these spice do not increase the level of hotness but gives more flavour and aroma to the dish.One more thing, a tandoor is required for the making of  this chicken.I used an electric tandoor.

Ingredients:

1 kg chicken drums

1 tsp fennel seed powder(sombu/perunjeeragam)

1 tsp cumin powder(jeeragam)

1 tsp garam masala

1 tsp coriander powder
1/2 tsp turmeric powder
4 tsp ginger garlic paste

400 ml hung curd

chili powder as desired

salt to taste.

2 tbs oil.

Method:

1.Combine all the ingredients except the chicken and form into a paste.

2.Now add the chicken pieces and evenly mix them so they are fully covered with the paste.

3.Refrigerate for at least 4 hours.

4.Cook in the tandoor till the chicken is tender and they are browned.

5.Serve with mint chutney.