Quail Gravy

Everyone loves quail at home.So we have it often at our place.This is one recipe that my mother in law makes often and we just drool over it!

Ingredients:

5 quail
3 tomatoes chopped
3 big onions chopped
ginger garlic paste 2 tsp
chili powder 3 tsp
salt to taste
2 tsp khus khus seeds
4 tbs oil
half a cup of water
Cilantro for garnishing.

Method:

1.Combine ginger garlic paste,chili powder and salt and form a paste.
2.To this add the washed and cleaned quails and marinate them for at least half an hour.
3.In a deep pan,heat oil.
4.Add the onions and saute them till they are translucent.
5.Now add the chopped tomatoes and fry them till they are thoroughly cooked.
6.Add the marinated quails and mix them with the onion mixture for few minutes.
7.Add half a cup of water to the quails,cover the pan and cook for around fifteen minutes on medium flame.
8.Grind the khus khus seed with little water in a mixer grinder and add them to the quails.
9.Keep the quail gravy on high flame till the excess water gets evaporated.
10.Garnish with cilantro leaves.
11.Enjoy!