Quail Fry

Quail,the peasant's meat,  is also known in tamil as 'Kaadai'.It looks like a smaller version of "naatu Kohzi" or country chicken but tastes better.This quail fry is mouth watering dish and does not involve complicated steps..seriously I am not lying!.All it requires is marinating the quails and cooking them till they are tender.And quail doesn't use up much time to become tender.Give it a try..

Ingredients:

5 Quails
One tsp chili powder
one tbs lemon juice
two tsp ginger garlic paste
salt to taste
five tbs oil.

Method:

1.Clean the quails and cut into two           pieces,the body and the legs.
2.Assemble all the ingredients except the quails and oil and make a paste.Adjust spice and salt according to   your taste.
3.Now add the quails and make sure the paste is applied all over the quail.
4.Marinate for minimum one hour,longer the better because then you are giving plenty of time for the juice to seep in.
5.Heat oil in a large vessel,a non stick one is preferred.
6.Add the quails and stir.keep the flame in minimum.Close the vessel and cook the quail till tender.
7.Make sure to stir in between and if you find its dry drizzle some oil.