Bread Pudding

Bread Pudding

Ingredients:

1 cup milk
1/4 cup butter
1 tin condensed milk

2 eggs,slightly beaten
1 tsp vanilla essence
1/2 cup raisins if desired
15 slices of Day old bread
1/4 tsp salt
1/4 cup raisins as desired

Method:
1.Heat oven to 350ºF. In saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2.In large bowl, mix eggs,condensed milk,vanilla essence and salt. Stir in bread slices and raisins. Stir in milk mixture.Nicely mix. Pour into a ungreased dish.
3.Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.