Tangy beef pasta

Tangy Beef Pasta

Ingredients:

1/2 kg beef finely chopped
1/2 kg pasta cooked
2 cups chopped onions
2 tbs olive oil
1 tsp Chinese seasoning
1 dried red chili chopped
1 tsp ginger garlic paste
pepper powder
salt
4 tbs chopped coriander leaves
1 tsp sugar
1- 1 1/2 cups of tomato sauce
3 garlic cloves chopped

Method;

1.Pressure cook the beef with ginger garlic paste and salt.
2.Heat a vessel,add olive oil,then the garlic under low flame.
3.Saute for few minutes then add the onions together with red chili and Chinese seasoning.
Cook for five minutes stirring occasionally till the onions become soft.
4.Season with salt and pepper.Remove from flame.
5.To this add the cooked beef,sauce,sugar and bring to a simmer on low heat, let cook, uncovered for five to ten minutes.
6.Once the sauce has simmered for 5 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. 7.Finally add the cooked pasta and mix gently.
8.Tangy beef pasta is ready to be served!