Tandoori Chicken

Ingredients:

1 cup hung curd
2 tbsp juice of ginger garlic paste
1 tbsp lemon juice
1 tbsp olive oil
1 tsp garam masala
1 tsp ground coriander
1/2 tsp chili powder
1/2 kg chicken thigh pieces
1/2 tsp turmeric powder
salt to taste

Method:

Combine curd,ginger garlic juice, lemon juice, oil, spices and salt in a large ceramic bowl. Cut 2 slits in top of each chicken thigh, making sure not to cut all the way through. Add chicken to curd mixture and turn to coat well. Cover and refrigerate for at least 3 hours.

Preheat oven to 220°C.Place chicken on the wire rack inside the oven and roast for 30 minutes or until cooked through. Serve with rice and lemon.