Creamy chicken mushroom pasta

Creamy chicken mushroom pasta

Ingredients:
150 gm chicken cubed
250 gm pasta cooked according to package instructions
one packet cream of mushroom soup
half red and yellow bell peppers chopped
two tbsp chopped spring onions
chili powder according to your spice level
salt to taste
4 tbsp curd
2 tsp ginger garlic paste.
four tbsp oil
one tbsp chopped onions

method:

1.In a bowl add chili powder,curd,salt and make into a paste.
2.Add chicken pieces to the curd mixture and let in stand for around fifteen minutes.
3.In a wok add a tablespoon of oil and then the whole chicken curd mixture and fry till the chicken is cooked.
4.In an another saucepan add a tablespoon of oil and on high flame add the veggies and saute them for two to three minutes.Then reduce flame and to this add the cooked chicken gravy mixture and saute for few minutes.remove from flame.
5.Now make the soup according to the package but with 2/3 rd of the water quantity mentioned.When the soup comes to a boil add 1/3 rd of milk and cook for few minutes.
6.To this add the cooked pasta,chicken veg gravy and mix.
7.Adjust salt and spice and cook for few minutes.
8.Now creamy chicken pasta is ready to serve.