Filling for Patties,sandwich etc;etc;
INGREDIENTS:
1/2 cup chicken broth
One cup carrot chopped
One and half cup onion chopped
Half a cup tomatoes chopped
1 cup chicken shredded
pepper powder
1/4 cup cooked corn kernels
4 tbsp chopped coriander leaves
salt to taste.
Method:
1.In a frying pan,add oil and then the veggies together with the chicken broth on medium flame.
2.Once the veggies are cooked evaporate the excess water and add the shredded chicken.
3.Adjust spice and salt.
4.Add the chopped coriander leaves.
5.Close the vessel and on low flame cook them for 5 minutes.
INGREDIENTS:
1/2 cup chicken broth
One cup carrot chopped
One and half cup onion chopped
Half a cup tomatoes chopped
1 cup chicken shredded
pepper powder
1/4 cup cooked corn kernels
4 tbsp chopped coriander leaves
salt to taste.
Method:
1.In a frying pan,add oil and then the veggies together with the chicken broth on medium flame.
2.Once the veggies are cooked evaporate the excess water and add the shredded chicken.
3.Adjust spice and salt.
4.Add the chopped coriander leaves.
5.Close the vessel and on low flame cook them for 5 minutes.

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