Fish Kofta Curry

Fish Kofta Curry

Ingredients:

500 gm fish
1 onion chopped
2 tsp ginger garlic paste
3 slices of bread soaked in water and squeezed dry
3 tbsp chopped coriander
4 green chilies minced
1 tsp coriander powder
1 tsp jeera powder
1/2 tsp garam masala
salt to taste
pepper powder according to your spice level
Oil for frying

For curry:

2 big onions chopped.
2 tsp ginger garlic paste
250 gm tomatoes pureed
1/2 cup curd
3 tbsp coriander leaves chopped
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp jeera powder
1 tsp garam masala
Salt and chili powder to taste

Method:

1. Boil fish in water,having added salt.
2.keep boiled water aside and debone fish.
3.Mix together all the kofta ingredients and form into round balls.
4.Deep fry to a golden colour.
5.Heat oil in a pan.Add onions and ginger garlic paste and fry till onions become translucent.
6.Add tomatoes,curd,spice and salt.
7.Cook them till oil oozes out.
8.Add the boiled water and another cup of water and bring the contents to a boil.
9.Reduce heat and add the koftas and cook for five minutes.
10.Garnish with coriander leaves and serve hot.